Miso Soup

Miso soup is one of the basic and everyday-meal for Japanese people. When you have dashi ready, we don't need a lot of time and effort to make ;)

If you have left-over vegetables in your fridge, you can add them too!! There are thousands of arranges for miso soup, and almost every house has "mom's taste (the taste that one's mom always make)" <3

1. Put the dashi stock in a pot and heat it.

2. Cut the tofu into 1.5 to 2 cm cubes and add it after the dashi stock has boiled.

3. Put dried wakame.

4. Stop heating after it boiled again.  Put miso paste on a ladle and start dissolving with a small amount of dashi.

5. After the miso paste is dissolved, mix with the rest of the dashi. And it's ready to serve!!

↓ Here are some other variations of a miso soup that my mom made <3